W e w o r k t h e v i n e y a r d s s o t h a t o u r e f f o r t s a n d t h e g e n e r o s i t y o f t h e l a n d p r o v i d e u s w i t h t h e h i g h e s t q u a l i t y i n o u r w i n e s .


O u r W i n e r y

Viña Ane is a family winery established in 2004.

The owners, Eduardo Monge and Lorena Garbati collected the know-how and centuries-old tradition of their ancestors, always linked to the vine, grape and wine.



Red wine from La Rioja Qualified Denomination of Origin. It is produced 100% with Tempranillo grapes, which grow in «false vines» which do not produce bunches every year. This wine remains 16 months in French oak barrels.



Red wine with La Rioja Qualified Denomination of Origin. It is produced with Tempranillo grapes. This wine is aged in oak barrels where it remains for a period of 13 months.



Red wine with barrel aging under La Rioja Qualified Denomination of Origin. It is produced exclusively with Tempranillo grape variety. The wine is aged in French, American and Hungarian oak barrels for 12 months.



White wine produced under La Rioja Qualified Denomination of Origin. This wine is made with nine grape varieties, making it a unique wine in La Rioja: it has 40% Viura, 25% Malvasía, 7% Chardonnay, 7% Sauvignon Blanc, 5% Turruntés, a 4% Garnacha Blanca, 4% Verdejo, 4% Tempranillo Blanco and 4% Maturana.


La Cóncaba, Fuente de la Isilla, Vizcarra, Camino de Rivas and Tasagueras, our vineyards have an area of ​​4.60 hectares and our vine is 35 years old. Do you want to know more?

Our Vineyards

3 5 Y e a r s o n t h e r o o t s o f o u r l a n d


A W a l k T h r o u g h O u r H i s t o r y

The winery is located north of San Vicente de la Sonsierra, a small town sheltered by the very slopes of Mount Toloño, in the Sierra de Cantabria. The cold winds from the north of the Sierra and the warm sun of the area provide a unique microclimate for growing a grape of exceptional quality, unique in La Rioja.

The selection is always manual with soft destemming, pumping over and punching; Our harvest reaches 28,000 kilos, which, after careful selection and production, translates into a production of around 24,000 bottles per season.


W e B e c o m e A r t i s a n s o f O u r W o r k