W i n e m a k i n g

a big variety

H o w w e s e l e c t t h e m

The reds Tempranillo (100%) and white Viura (50%) and Malvasía (20%) and other varieties (30%). The selection is always manual, with soft destemming, pumping over and punching;

more than 24,000 bottles

O u r P r o d u c t i o n

Our harvest reaches 28,000 kilos, which, after careful selection and preparation, results in a production of more than 25,000 bottles per season.

O u r w o r k r o o m

The winery consists of three warehouses with a total area of ​​290m2. The production room is equipped with three 13,000-litre frustoconical tanks. each and 7 always-full reservoirs of different capacities. Come and discover all our secrets and the elaboration of our wines.