i n e a k i n g
a big variety
o w w e s l e t t h e m
The reds Tempranillo (100%) and white Viura (50%) and Malvasía (20%) and other varieties (30%). The selection is always manual, with soft destemming, pumping over and punching;
more than 24,000 bottles
u r P r o d c t o n
Our harvest reaches 28,000 kilos, which, after careful selection and preparation, results in a production of more than 25,000 bottles per season.
SUPERFICIE DE 290M2
u r w o r k r o m
The winery consists of three warehouses with a total area of 290m2. The production room is equipped with three 13,000-litre frustoconical tanks. each and 7 always-full reservoirs of different capacities. Come and discover all our secrets and the elaboration of our wines.