u r i n e s
Here we present our elaborated range of Wines. Our exigency in the elaboration makes our wines a unique selection in La Rioja.
l L a b e r n t d e V i ñ a A n e
Red wine from the Rioja Qualified Designation of Origin. It is produced 100% with Tempranillo grapes, which grow on «false vines» which do not produce clusters every year. This wine spends 16 months in French oak barrels.
i ñ a A n e S e e c c i ó n
Red wine with Rioja Qualified Designation of Origin. It is produced with Tempranillo grapes. This wine is aged in oak barrels where it remains for a period of 13 months.
i ñ A n e A u o r
Red wine with barrel aging under La Rioja Qualified Denomination of Origin. It is produced exclusively with Tempranillo grape variety. The wine is aged in French, American and Hungarian oak barrels for 12 months.
i ñ A n e C e t e n a r i a
White wine produced under the Rioja Qualified Denomination of Origin. This wine is made with nine grape varieties, making it a unique wine in La Rioja: it has 40% Viura, 25% Malvasía, 7% Chardonnay, 7% Sauvignon Blanc, 5% Turruntés, a 4% Garnacha Blanca, 4% Verdejo, 4% Tempranillo Blanco and 4% Maturana.
n c n t i n n c a S u m m a 2 0 2 2
White wine fermented in barrels under the Rioja Qualified Designation of Origin. This wine is produced with the varieties: Viltura 70%, Malvasía 30%. The production takes place with very gentle destemming and fermented in barrels at about 20 degrees. Six months in French barrels.
i j s M a n i i c u s 2 0 2 1
Red wine with Rioja Qualified Designation of Origin. It is produced with varieties: 40% Tempranillo, 30% Graciano, 30% French Grenache. Manual selection of grapes with gentle destemming with bazuqueos. Temperature 26 degrees 10 days of fermentation and 3 maceration. Devatting in barrel. French barrel. 13 months in barrel.
