W i n e m a k i n g
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a big variety
H o w w e s e l e c t t h e m
The reds Tempranillo (100%) and white Viura (50%) and Malvasía (20%) and other varieties (30%). The selection is always manual, with soft destemming, pumping over and punching;
more than 24,000 bottles
O u r P r o d u c t i o n
Our harvest reaches 28,000 kilos, which, after careful selection and preparation, results in a production of more than 25,000 bottles per season.
![vina-ane-eduardo-monge-san-vicente415-1024×683 vina-ane-eduardo-monge-san-vicente415-1024x683](http://vinaane.com/wp-content/uploads/elementor/thumbs/vina-ane-eduardo-monge-san-vicente415-1024x683-1-pegwh4mmuwgdl0ca5o9l1b4rvyjmcqgyil9bho0ajo.jpeg)
![](http://vinaane.com/wp-content/uploads/2021/10/bodega-del-monge_garbati.jpeg)
SUPERFICIE DE 290M2
O u r w o r k r o o m
The winery consists of three warehouses with a total area of 290m2. The production room is equipped with three 13,000-litre frustoconical tanks. each and 7 always-full reservoirs of different capacities. Come and discover all our secrets and the elaboration of our wines.