a big variety
The reds Tempranillo (100%) and white Viura (50%) and Malvasía (20%) and other varieties (30%). The selection is always manual, with soft destemming, pumping over and punching;
more than 24,000 bottles
Our harvest reaches 28,000 kilos, which, after careful selection and preparation, results in a production of more than 25,000 bottles per season.