Pumped-over and punched-down
Fermentation temperature 26º
Fermented for 10 days and 5 days of maceration
16 months in rench oak barrels ageing
Alcohol content 14% by volume
Total Acidity: 5 / PH 3.70 / IC: 12
Vineyard name: Valseca
Soil type: Clay-limestone
NOSE: Very intense with mineral and iodine ever-present, chocolate, black fruit and slate.
PALATE: Tamed potency in the mouth. Black fruit emerge again, and a slight hint of good French oak, with cedar and bitter liquorice stick. One’s gums get impregnated with polished tannins, amiable and intense.
Very enveloping and warm, alcoholic and fruity.
A great wine, with plenty of character and personality. Violets and very ripe grapes. Mulberry appears, and then a long-lasting memory of minerals.
Once again, a very original wine, a chance product of the land and the cellarmaster’s knowledge.