Pumped-over and punched-down
Fermentation temperature 27º
Fermented for 10 days
5 day maceration
French, American and Hungarian oak
12 months barrel ageing
Malolactic fermentation in barrel
Alcohol content 14 % by volume
Total Acidity 6,50 / PH 3.50 / IC: 21
Vineyard names: Valseca, Fuente de la Isilla,
Vizcarra, Camino de Rivas and Tasugueras.
Soil type: Clay-limestone
COLOUR: Dark crimson, with a violet-purple core, strong rose-violet rim, very deep. Pronounced, dense, fluid, and coloured tears.
NOSE: Before swirling, its winey quality stands out against hints of mineral, light toast and stone fruit.
PALATE: Very intense, with a distinct flavour of macerated grape leaf. Tannins are present, but the mouth-watering effect it causes means that the wine melts into the mouth, producing a warm and interesting passage over the palate.
The finish is Very intense and with primary characteristics (red fruit).